Basturma and Goat Cheese Tart with Caramelized Onions

Basturma and Goat Cheese Tart with Caramelized Onions is a delicious and savory dish that is perfect for any occasion. This dish is a combination of rich and flavorful ingredients that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of goat cheese
- 2 tablespoons of caramelized onions
- 2 slices of basturma
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry and place it on a baking sheet. Spread the goat cheese evenly over the pastry, leaving a small border around the edges. Next, add the caramelized onions on top of the goat cheese.
Layer the basturma slices on top of the onions, making sure to cover the entire tart. Brush the edges of the pastry with the beaten egg.
Bake the tart in the oven for 20-25 minutes, or until the pastry is golden brown and the basturma is crispy. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
The Basturma and Goat Cheese Tart with Caramelized Onions is a perfect appetizer or main dish for any meal. The combination of the salty basturma, creamy goat cheese, and sweet caramelized onions creates a flavor explosion in your mouth. The tart is crispy on the outside and soft on the inside, making it a perfect texture.
Type of dish: Savory Tart
Main ingredients: Basturma, Goat Cheese, Caramelized Onions