Basturma and Egg Breakfast Burritos with Avocado Salsa

Basturma and Egg Breakfast Burritos with Avocado Salsa - A Delicious Morning Treat!
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than these mouth-watering Basturma and Egg Breakfast Burritos with Avocado Salsa!

To make this recipe, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 eggs
- 2 slices of basturma (Turkish cured beef)
- 1/4 cup shredded cheddar cheese
- 1/4 avocado, diced
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for cooking

To start, heat a small amount of olive oil in a non-stick skillet over medium heat. Add the basturma and cook for 1-2 minutes until slightly crispy. Remove from the pan and set aside.
In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.
To assemble the burrito, place the tortilla on a flat surface and add the scrambled eggs, basturma, and shredded cheese in the center. Fold in the sides of the tortilla and then roll it up tightly.
In a small bowl, mix together the diced avocado, tomatoes, red onion, and cilantro to make the avocado salsa.
Serve the burrito with the avocado salsa on top for a delicious and satisfying breakfast that is sure to become a new favorite!
This dish can be described as a savory breakfast burrito with a Mediterranean twist. The three main ingredients are basturma, eggs, and avocado salsa.
The appearance of this dish is colorful and appetizing, with the bright green avocado salsa contrasting against the yellow scrambled eggs and red tomatoes and onions. The taste is a perfect balance of salty and savory from the basturma and eggs, with a fresh and tangy kick from the avocado salsa.
Overall, this Basturma and Egg Breakfast Burrito with Avocado Salsa is a delicious and satisfying breakfast option that is sure to become a new favorite.