Basturma and Cheese Stuffed Pita Pockets

Basturma and Cheese Stuffed Pita Pockets - A Delicious Middle Eastern Delight!
Looking for a quick and easy meal that's packed with flavor? Look no further than these delicious Basturma and Cheese Stuffed Pita Pockets! This Middle Eastern dish is perfect for lunch, dinner, or even as a snack.

To make these tasty pita pockets, you'll need the following ingredients:

- 4 pita breads
- 8 slices of basturma
- 1 cup of shredded cheese
- 1/2 cup of chopped parsley
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Then, cut each pita bread in half and open up the pocket. Next, layer two slices of basturma and a handful of shredded cheese inside each pocket. Sprinkle with chopped parsley, salt, and pepper.
Brush the outside of each pita pocket with olive oil and place them on a baking sheet. Bake for 10-12 minutes, or until the cheese is melted and the pita is crispy.
When they're done, these Basturma and Cheese Stuffed Pita Pockets are a sight to behold! The crispy pita bread is filled with gooey melted cheese and savory basturma, while the parsley adds a fresh burst of flavor. They're perfect for a quick lunch or a satisfying dinner.
In just two words, this dish can be described as "Middle Eastern Delight". The three main ingredients are basturma, cheese, and pita bread. So, if you're looking for a delicious and easy-to-make meal that's packed with flavor, give these Basturma and Cheese Stuffed Pita Pockets a try!