Basturma and Caramelized Onion Crostini with Balsamic Reduction

Basturma and Caramelized Onion Crostini with Balsamic Reduction is a mouth-watering appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of the salty basturma, sweet caramelized onions, and tangy balsamic reduction creates a flavor explosion in your mouth.

To make this dish, you will need the following ingredients per serving:

- 1 slice of baguette
- 1 slice of basturma
- 1/4 cup of caramelized onions
- 1 tablespoon of balsamic reduction
- 1 teaspoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. Brush the baguette slice with olive oil and sprinkle with salt and pepper. Place it on a baking sheet and bake for 5-7 minutes or until golden brown.
While the baguette is baking, heat a skillet over medium heat and add the basturma. Cook for 1-2 minutes on each side or until crispy. Remove from the skillet and set aside.
In the same skillet, add the caramelized onions and cook for 2-3 minutes or until heated through.
To assemble the crostini, place the basturma on top of the baguette slice, followed by the caramelized onions. Drizzle with balsamic reduction and serve immediately.
This dish is a perfect combination of salty, sweet, and tangy flavors. The crispy basturma adds a nice texture to the soft caramelized onions, while the balsamic reduction ties everything together. The crostini is visually appealing with its golden brown baguette slice and colorful toppings.
Basturma and Caramelized Onion Crostini with Balsamic Reduction is a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together. It's easy to make and will leave your guests impressed. Try it out today and enjoy the delicious flavors!
Type: Appetizer

Main Ingredients:

- Basturma
- Caramelized onions
- Balsamic reduction