Basturma and Avocado Salad with Lemon Vinaigrette

Basturma and Avocado Salad with Lemon Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who want to eat well without sacrificing taste.

To make this salad, you will need the following ingredients:

- 4 cups mixed greens
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped basturma
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

To start, arrange the mixed greens on a large platter. Top with the sliced avocado, cherry tomatoes, red onion, crumbled feta cheese, and chopped basturma.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
The Basturma and Avocado Salad with Lemon Vinaigrette is a refreshing and satisfying dish that is perfect for lunch or dinner. The combination of the creamy avocado, tangy cherry tomatoes, and salty basturma is simply irresistible. The lemon vinaigrette adds a bright and zesty flavor that ties everything together.
This dish is classified as a salad and its main ingredients are avocado, basturma, and lemon vinaigrette.