Basturma and Arugula Flatbread with Balsamic Glaze

Basturma and Arugula Flatbread with Balsamic Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. The main ingredients of this dish are basturma, arugula, and balsamic glaze.

To make this dish, you will need the following ingredients:

- 1 flatbread
- 2-3 slices of basturma
- 1/2 cup of arugula
- 1 tablespoon of balsamic glaze
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and brush it with olive oil. Add the basturma slices on top of the flatbread and season with salt and pepper. Bake the flatbread for 10-12 minutes or until the crust is crispy and the basturma is slightly browned.
Once the flatbread is done, remove it from the oven and add the arugula on top. Drizzle the balsamic glaze over the arugula and basturma. Cut the flatbread into slices and serve immediately.
This dish is perfect for a quick and easy lunch or dinner. The basturma adds a savory and salty flavor to the dish, while the arugula adds a fresh and peppery taste. The balsamic glaze adds a sweet and tangy flavor that ties everything together.
Overall, Basturma and Arugula Flatbread with Balsamic Glaze is a delicious and satisfying dish that is sure to impress your guests. It is a perfect combination of flavors and textures that will leave you wanting more. This dish can be classified as a flatbread appetizer and its main ingredients are basturma, arugula, and balsamic glaze.