Basturma-Wrapped Dates Stuffed with Goat Cheese

Basturma-Wrapped Dates Stuffed with Goat Cheese is a delicious appetizer that will leave your taste buds craving for more. This dish is a perfect combination of sweet and savory flavors that will surely impress your guests.

To make this dish, you will need the following ingredients per serving:

- 2 Medjool dates
- 1 slice of basturma
- 1 tablespoon of goat cheese
- Toothpicks

To start, preheat your oven to 350°F. Cut the dates in half and remove the pits. Stuff each date half with a small amount of goat cheese.
Next, wrap each stuffed date with a slice of basturma and secure it with a toothpick. Place the wrapped dates on a baking sheet lined with parchment paper.
Bake the dates for 10-12 minutes or until the basturma is crispy and the cheese is melted.
Once done, remove the toothpicks and serve the Basturma-Wrapped Dates Stuffed with Goat Cheese warm.
This dish is perfect for any occasion and can be served as an appetizer or a snack. The combination of the sweet dates, salty basturma, and creamy goat cheese creates a flavor explosion in your mouth.
In summary, Basturma-Wrapped Dates Stuffed with Goat Cheese is a mouth-watering appetizer that is easy to make and will impress your guests. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of dish: Appetizer
Main ingredients: Basturma, Dates, Goat Cheese