Basturma-Wrapped Asparagus Spears with Lemon Aioli

Basturma-Wrapped Asparagus Spears with Lemon Aioli is a delicious appetizer that is perfect for any occasion. This dish is made with fresh asparagus spears that are wrapped in thinly sliced basturma and served with a tangy lemon aioli. The combination of the salty basturma and the fresh asparagus creates a unique and flavorful taste that is sure to impress your guests.

Ingredients (per serving):

- 4 asparagus spears
- 2 slices of basturma
- 1 tablespoon olive oil
- Salt and pepper to taste

For the Lemon Aioli:

- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
To make the Lemon Aioli, simply mix all of the ingredients together in a small bowl and set aside.
To prepare the asparagus spears, trim the ends and toss them in olive oil, salt, and pepper. Wrap each spear with a slice of basturma and place them on a baking sheet. Bake in a preheated oven at 400°F for 10-12 minutes or until the asparagus is tender and the basturma is crispy.
Once the asparagus spears are cooked, arrange them on a serving platter and drizzle the Lemon Aioli on top. Garnish with fresh herbs or lemon zest for an extra pop of flavor.
This dish is perfect for any occasion and is sure to impress your guests. The basturma adds a salty and savory flavor to the fresh asparagus, while the Lemon Aioli adds a tangy and creamy element to the dish. Overall, this dish is a perfect combination of flavors and textures that will leave your taste buds wanting more.
Type: Appetizer
Main Ingredients: Asparagus, Basturma, Lemon Aioli