Basturma

Basturma Recipe: A Delicious and Flavorful Delight
Basturma is a traditional Middle Eastern dish that is known for its rich and savory flavor. This dish is made from thinly sliced beef that is marinated in a blend of spices and then air-dried to perfection. The result is a delicious and flavorful delight that is perfect for any occasion.

Ingredients:

- 1 lb. beef sirloin, thinly sliced
- 1/2 cup kosher salt
- 1/4 cup paprika
- 1/4 cup cumin
- 1/4 cup coriander
- 1/4 cup garlic powder
- 1/4 cup black pepper
- 1/4 cup red pepper flakes
- 1/4 cup sugar

Serving: 4

Cooking Tips:

- Use a sharp knife to slice the beef as thinly as possible.
- Make sure to mix the spices thoroughly to ensure even distribution.
- Allow the beef to marinate for at least 24 hours for maximum flavor.

Cooking Process:

1. In a large bowl, mix together the kosher salt, paprika, cumin, coriander, garlic powder, black pepper, red pepper flakes, and sugar.
2. Add the thinly sliced beef to the bowl and mix well, making sure that each slice is coated with the spice mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours.
4. After 24 hours, remove the beef from the bowl and rinse off any excess salt and spices.
5. Pat the beef dry with paper towels and then hang it up to air-dry for 2-3 days.
6. Once the beef is dry, it is ready to be sliced and served.
Appearance and Taste:
Basturma is a beautiful deep red color and has a slightly chewy texture. The flavor is rich and savory, with a perfect balance of spices and salt. It is perfect for snacking on its own or as a topping for sandwiches and salads.
Type of Dish: Appetizer

Main Ingredients:

- Beef sirloin
- Spices
- Sugar
In conclusion, Basturma is a delicious and flavorful dish that is perfect for any occasion. With its rich and savory flavor and beautiful appearance, it is sure to be a hit with anyone who tries it. So why not give this recipe a try and experience the deliciousness of Basturma for yourself?