Basil Tropical Tart

Basil Tropical Tart - A Delicious and Refreshing Dessert
Looking for a dessert that's both delicious and refreshing? Look no further than the Basil Tropical Tart! This mouth-watering dessert is perfect for any occasion, from a summer barbecue to a fancy dinner party. With its combination of sweet and tangy flavors, this tart is sure to be a hit with everyone.
Ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1/4 cup of chopped fresh basil
- 1/2 cup of chopped fresh pineapple
- 1/2 cup of chopped fresh mango

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch tart pan.
4. Bake the crust for 10 minutes, then remove from the oven and let cool.
5. In a separate bowl, whisk together the sweetened condensed milk and lime juice until smooth.
6. Stir in the chopped basil, pineapple, and mango.
7. Pour the filling into the cooled crust and smooth out the top.
8. Bake the tart for 15-20 minutes, or until the filling is set.
9. Let the tart cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
The Basil Tropical Tart is a beautiful dessert with a golden brown crust and a vibrant filling of chopped fresh pineapple and mango. The aroma of fresh basil adds a refreshing touch to the tart. The taste is a perfect balance of sweet and tangy, with a creamy texture that melts in your mouth.
Type of Dish: Dessert Tart
Main Ingredients: Basil, Pineapple, Mango

Cooking Tips:

- Make sure to press the crust mixture firmly into the tart pan to ensure it holds together.
- Use fresh lime juice for the best flavor.
- Chill the tart for at least 2 hours before serving to allow the filling to set properly.