Basil Pesto, Mozzarella, and Tomato Bruschetta

Basil Pesto, Mozzarella, and Tomato Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh basil pesto, creamy mozzarella, and juicy tomatoes, all served on top of crispy bread.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread (preferably baguette or ciabatta)
- 1 tablespoon of basil pesto
- 1 slice of fresh mozzarella cheese
- 1 slice of tomato
- Salt and pepper to taste

To start, preheat your oven to 375°F. Slice the bread into 1/2 inch thick slices and place them on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper. Bake for 5-7 minutes or until the bread is crispy and golden brown.
While the bread is baking, prepare the toppings. Spread a tablespoon of basil pesto on each slice of bread. Top with a slice of fresh mozzarella cheese and a slice of tomato. Sprinkle with salt and pepper to taste.
Once the bread is done baking, remove it from the oven and top each slice with the prepared toppings. Serve immediately and enjoy!
This dish is a perfect combination of fresh and savory flavors. The crispy bread provides a nice crunch, while the creamy mozzarella and juicy tomatoes add a burst of flavor. The basil pesto ties everything together with its fresh and herbaceous taste.
Basil Pesto, Mozzarella, and Tomato Bruschetta is a classic Italian appetizer that is perfect for any occasion. It is easy to make, delicious, and sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Basil pesto, mozzarella cheese, tomato