Basil and Tomato Pesto Tartlets
Basil and Tomato Pesto Tartlets - A Delicious Appetizer
Basil and Tomato Pesto Tartlets are a perfect appetizer for any occasion. These tartlets are made with a crispy pastry shell, filled with a creamy basil and tomato pesto, and topped with fresh cherry tomatoes and basil leaves. The combination of flavors and textures in this dish is simply irresistible.
Ingredients (serves 6):
- 1 sheet of puff pastry
- 1/2 cup of basil and tomato pesto
- 12 cherry tomatoes
- Fresh basil leaves
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into circles.
- Pre-bake the pastry shells before adding the filling to ensure they are crispy.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 12 circles using a cookie cutter.
3. Place the pastry circles into a muffin tin and prick the bottom with a fork.
4. Bake the pastry shells for 10-12 minutes or until golden brown.
5. Remove the pastry shells from the oven and let them cool.
6. Fill each pastry shell with 1 tablespoon of basil and tomato pesto.
7. Top each tartlet with a cherry tomato and a basil leaf.
8. Season with salt and pepper to taste.
Appearance and Taste:
Basil and Tomato Pesto Tartlets are a beautiful appetizer that will impress your guests. The golden brown pastry shells are filled with a vibrant green pesto and topped with juicy cherry tomatoes and fresh basil leaves. The combination of flavors is simply delicious, with the creamy pesto and the sweet and tangy tomatoes. These tartlets are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients:
- Puff pastry
- Basil and tomato pesto
- Cherry tomatoes
