Basil and Parmesan Crisps

Basil and Parmesan Crisps - A Delicious Appetizer Recipe
Looking for a quick and easy appetizer recipe that will impress your guests? Look no further than these delicious Basil and Parmesan Crisps! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (per serving):

- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 tsp garlic powder
- Salt and pepper to taste

Cooking Tips:

- Use freshly grated Parmesan cheese for the best flavor and texture.
- Be sure to chop the basil finely so that it distributes evenly throughout the crisps.
- Don't over-season with salt, as the Parmesan cheese is already quite salty.

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the Parmesan cheese, chopped basil, garlic powder, salt, and pepper.
3. Line a baking sheet with parchment paper.
4. Using a tablespoon, drop small mounds of the Parmesan mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each mound slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until the crisps are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Basil and Parmesan Crisps are a beautiful golden brown color and have a crispy texture that is both satisfying and addictive. The combination of Parmesan cheese and fresh basil creates a savory, herbaceous flavor that is sure to please any palate. These crisps are perfect for serving as an appetizer or snack, and they pair well with a variety of dips and spreads.
Type of Dish: Appetizer
Main Ingredients: Parmesan cheese, basil, garlic powder