Basil and Feta Turnovers

Basil and Feta Turnovers - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these mouth-watering Basil and Feta Turnovers! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure your puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into squares.
- Don't overfill the turnovers, or they may burst open during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into 4-inch squares.
3. In a small bowl, mix together the feta cheese, chopped basil, salt, and pepper.
4. Place a spoonful of the feta mixture in the center of each pastry square.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry over to create a triangle and press the edges together to seal.
7. Brush the tops of the turnovers with the remaining egg.
8. Bake for 15-20 minutes, or until the turnovers are golden brown and puffed up.
Appearance and Taste:
These Basil and Feta Turnovers are a beautiful golden brown color and have a flaky, buttery texture. The filling is bursting with the fresh flavors of basil and tangy feta cheese, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, feta cheese, basil