Banana Nutella Pastries

Banana Nutella Pastries - A Delicious Treat for Any Time of Day!
Looking for a sweet and satisfying treat that's easy to make? Look no further than these delicious Banana Nutella Pastries! Made with just a few simple ingredients, these pastries are perfect for breakfast, brunch, or even as a dessert.

To make these delicious pastries, you'll need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1 ripe banana, sliced
- 1/4 cup Nutella
- 1 egg, beaten
- Powdered sugar, for dusting

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares. Spread a tablespoon of Nutella on each square, leaving a small border around the edges. Top each square with a few slices of banana.
Fold the pastry squares in half to create a triangle shape, and use a fork to crimp the edges together. Brush the tops of the pastries with the beaten egg, and bake for 15-20 minutes, or until golden brown.
Once the pastries are done, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar, and serve warm.
These Banana Nutella Pastries are the perfect combination of sweet and savory, with the rich chocolate-hazelnut flavor of Nutella and the sweet, ripe banana. They're also incredibly easy to make, so you can whip up a batch in no time.
Type of dish: Pastry dessert

Main ingredients:

- Puff pastry
- Nutella
- Banana

Cooking tips:

- Make sure to thaw the puff pastry before using it
- Leave a small border around the edges when spreading the Nutella to prevent it from leaking out during baking
- Use a fork to crimp the edges of the pastry together to seal in the filling
Appearance and taste:
These pastries are golden brown and flaky on the outside, with a warm, gooey filling of Nutella and banana on the inside. The powdered sugar adds a touch of sweetness and a beautiful finishing touch. They're the perfect treat for any time of day!