Banana Cream Tart

Banana Cream Tart is a delectable dessert that is perfect for any occasion. This dish is a combination of a buttery crust, creamy banana filling, and whipped cream topping. If you're looking for a dessert that is easy to make and tastes amazing, then this Banana Cream Tart recipe is perfect for you.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 1 tsp vanilla extract
- Whipped cream and sliced bananas for topping

Serves: 8

Cooking Tips:

- Make sure to chill the crust before baking to prevent it from shrinking.
- Use ripe bananas for a sweeter and more flavorful filling.
- Whisk the egg yolks and sugar until pale and thick to ensure a smooth and creamy filling.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, sugar, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
3. Press the mixture into a 9-inch tart pan and chill for 30 minutes.
4. Bake the crust for 15-20 minutes or until golden brown. Let it cool completely.
5. In a saucepan, combine the mashed bananas, heavy cream, milk, sugar, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Pour the filling into the cooled crust and chill for at least 2 hours.
7. Top with whipped cream and sliced bananas before serving.
Appearance and Taste:
This Banana Cream Tart is a beautiful dessert with a golden brown crust and a creamy banana filling. The whipped cream and sliced bananas on top add a touch of elegance to the dish. The filling is smooth and creamy with a sweet banana flavor that is perfectly balanced with the buttery crust. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Tart
Main Ingredients: Banana, Heavy Cream, Flour