Banana Caramel Crunch Cake
Banana Caramel Crunch Cake is a delectable dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of moist banana cake, creamy caramel, and crunchy pecans. This dish is a must-try for all dessert lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Cooking Tips:
- Use ripe bananas for a more flavorful cake.
- Make sure to cream the butter and sugar until light and fluffy to ensure a moist cake.
- Toast the pecans before adding them to the batter for a more intense nutty flavor.
Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
6. Pour half of the batter into the prepared cake pan. Drizzle half of the caramel sauce over the batter. Pour the remaining batter over the caramel sauce and drizzle the remaining caramel sauce on top.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Banana Caramel Crunch Cake is a beautiful golden brown color with a drizzle of caramel sauce on top. The cake is moist and fluffy with a subtle banana flavor. The caramel sauce adds a creamy sweetness, while the pecans provide a satisfying crunch. This cake is a perfect balance of flavors and textures.
Type: Dessert Cake
Main Ingredients: Banana, Caramel, Pecans
