Banana and Nutella Calzone

Banana and Nutella Calzone - A Delicious Dessert Treat
Looking for a mouth-watering dessert that's easy to make? Try the Banana and Nutella Calzone! This delectable dessert is a perfect combination of sweet and savory flavors that will leave you craving for more. The dish is made with a crispy, golden-brown crust that's filled with creamy Nutella and sliced bananas.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 cup Nutella
- 2 ripe bananas, sliced
- 1 egg, beaten
- Powdered sugar, for dusting

Cooking Tips:

- Make sure the pizza dough is at room temperature before rolling it out.
- Use a sharp knife to slice the bananas thinly and evenly.
- Brush the edges of the calzone with egg wash to seal it properly.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a large circle.
3. Spread Nutella over half of the dough, leaving a 1-inch border around the edges.
4. Arrange the sliced bananas over the Nutella.
5. Fold the other half of the dough over the filling and press the edges to seal.
6. Brush the top of the calzone with egg wash.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with powdered sugar before serving.
Appearance and Taste:
The Banana and Nutella Calzone is a beautiful golden-brown color with a crispy crust. When you cut into it, you'll see the creamy Nutella and sliced bananas oozing out. The taste is a perfect balance of sweet and savory, with the Nutella adding a rich chocolate flavor and the bananas adding a fruity sweetness. The powdered sugar on top adds a touch of sweetness and makes it look even more appetizing.
Type of Dish: Dessert Calzone
Main Ingredients: Pizza dough, Nutella, Bananas
In conclusion, the Banana and Nutella Calzone is a delicious dessert that's easy to make and perfect for any occasion. Try it out and impress your friends and family with your culinary skills!