Banana and Chocolate Pie Bars

Banana and Chocolate Pie Bars are a delicious dessert that combines the sweetness of bananas with the richness of chocolate. This recipe is perfect for those who love to indulge in a sweet treat after a meal.

To make Banana and Chocolate Pie Bars, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1/4 cup of unsalted butter, melted
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips

To start, preheat your oven to 350°F and line an 8x8 inch baking dish with parchment paper. In a large mixing bowl, combine the mashed banana, melted butter, brown sugar, and granulated sugar. Mix until well combined. Add in the egg and vanilla extract, and mix again.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the Banana and Chocolate Pie Bars are done baking, let them cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely. Cut into bars and serve.
These Banana and Chocolate Pie Bars are the perfect combination of sweet and rich. The banana adds a natural sweetness, while the chocolate chips provide a decadent richness. The texture is soft and chewy, making it a perfect dessert to enjoy with a cup of coffee or tea.
Type of dish: Dessert Bars
Main ingredients: Banana, Chocolate Chips, Flour