Balsamic Roasted Veggie Medley

Balsamic Roasted Veggie Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and balsamic vinegar, which gives it a unique and tangy flavor. This dish is perfect for those who are looking for a healthy and flavorful meal.

Ingredients:

- 1 large red onion, sliced
- 2 bell peppers, sliced
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced red onion, bell peppers, zucchinis, and eggplant.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, black pepper, garlic powder, and onion powder.
4. Pour the balsamic vinegar mixture over the vegetables and toss to coat.
5. Spread the vegetables out in a single layer on a baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
7. Serve the Balsamic Roasted Veggie Medley hot, garnished with fresh herbs if desired.
Appearance and Taste:
Balsamic Roasted Veggie Medley is a colorful and vibrant dish that is sure to impress. The roasted vegetables are tender and flavorful, with a tangy and slightly sweet taste from the balsamic vinegar. The dish is perfect as a side dish or as a main course for a vegetarian meal.
Type of Dish: Vegetarian Side Dish
Main Ingredients: Balsamic Vinegar, Vegetables, Olive Oil