Balsamic Roasted Mushrooms and Brussels Sprouts

Balsamic Roasted Mushrooms and Brussels Sprouts Recipe: A Delicious Side Dish
Looking for a delicious and healthy side dish that's easy to make? Try this Balsamic Roasted Mushrooms and Brussels Sprouts recipe! This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. The combination of earthy mushrooms and crispy Brussels sprouts, roasted to perfection with a tangy balsamic glaze, is sure to impress your guests.

Ingredients (serves 4):

- 1 lb. Brussels sprouts, trimmed and halved
- 8 oz. mushrooms, sliced
- 2 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. honey
- 1 tsp. garlic powder
- Salt and pepper, to taste

Cooking Tips:

- Make sure to trim the Brussels sprouts and slice the mushrooms evenly to ensure even cooking.
- Use a baking sheet with a rim to prevent the vegetables from falling off.
- Don't overcrowd the baking sheet, as this can cause the vegetables to steam instead of roast.

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
3. In a large bowl, toss the Brussels sprouts and mushrooms with the balsamic mixture until evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
6. Serve hot and enjoy!
Appearance and Taste:
This Balsamic Roasted Mushrooms and Brussels Sprouts dish is a beautiful combination of green and brown colors, with a crispy and caramelized texture. The tangy and sweet balsamic glaze adds a delicious depth of flavor to the earthy mushrooms and crispy Brussels sprouts. This dish is a perfect side dish for any meal, and it's sure to impress your guests with its delicious taste and beautiful appearance.
Type of Dish: Side Dish

Main Ingredients:

- Brussels sprouts
- Mushrooms
- Balsamic vinegar