Balsamic Glazed Taters
Balsamic Glazed Taters Recipe: A Delicious Side Dish
Balsamic Glazed Taters are a mouth-watering side dish that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. The combination of sweet and tangy flavors makes this dish a crowd-pleaser.
Ingredients (serves 4):
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Cooking Tips:
- Use baby potatoes for this recipe as they cook faster and are easier to handle.
- Make sure to wash and dry the potatoes before cooking.
- Cut the potatoes in half to ensure even cooking.
- Use a non-stick pan to prevent the potatoes from sticking to the bottom.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a bowl, whisk together olive oil, balsamic vinegar, honey, dried thyme, salt, and pepper.
3. Add the potatoes to the bowl and toss to coat them evenly.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Bake for 25-30 minutes or until the potatoes are tender and golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Balsamic Glazed Taters are a beautiful dish with a golden brown color and a shiny glaze. The potatoes are tender on the inside and crispy on the outside. The sweet and tangy flavors of balsamic vinegar and honey make this dish irresistible.
Type of Dish: Side Dish
Main Ingredients:
- Baby potatoes
- Balsamic vinegar
- Honey
In conclusion, Balsamic Glazed Taters are a delicious and easy-to-make side dish that will impress your guests. With a few simple ingredients and cooking tips, you can create a dish that is both flavorful and visually appealing. So, go ahead and give this recipe a try and enjoy the sweet and tangy flavors of Balsamic Glazed Taters!
