Balsamic Glazed Potato Medallions
Balsamic Glazed Potato Medallions - A Delicious Appetizer
Balsamic Glazed Potato Medallions are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a family gathering or a dinner party. The combination of crispy potatoes and tangy balsamic glaze is sure to impress your guests.
Ingredients (serves 4):
- 4 medium-sized potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Cooking Tips:
- Use a mandoline slicer to get even slices of potatoes.
- Soak the sliced potatoes in cold water for 10 minutes to remove excess starch.
- Use a non-stick pan to prevent the potatoes from sticking.
Cooking Process:
1. Preheat the oven to 400°F.
2. Slice the potatoes into 1/4 inch thick medallions.
3. In a small bowl, whisk together balsamic vinegar, olive oil, honey, thyme, salt, and pepper.
4. Drain the potatoes and pat them dry with a paper towel.
5. Brush the potatoes with the balsamic glaze on both sides.
6. Place the potatoes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the potatoes are crispy and golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
Balsamic Glazed Potato Medallions are a beautiful golden brown color with a crispy texture. The tangy balsamic glaze adds a burst of flavor to the dish, while the thyme adds a subtle earthy flavor. The potatoes are perfectly seasoned with salt and pepper, making them a delicious appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Balsamic Vinegar
- Olive Oil
