Balsamic Glazed Fries

Balsamic Glazed Fries are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fries are crispy, savory, and sweet all at the same time, making them the perfect snack for any occasion.

To make Balsamic Glazed Fries, you will need the following ingredients per serving:

- 1 large potato, cut into thin fries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a bowl, mix together the olive oil, balsamic vinegar, honey, salt, and pepper. Add the potato fries to the bowl and toss until they are evenly coated.
Spread the fries out on a baking sheet lined with parchment paper, making sure they are in a single layer. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, or enjoy them on their own.
Balsamic Glazed Fries are the perfect combination of sweet and savory, with a crispy texture that will leave you wanting more. They are a great appetizer for any occasion, and are sure to be a hit with your friends and family.
Type: Appetizer
Ingredients: Potato, Olive Oil, Balsamic Vinegar
In summary, Balsamic Glazed Fries are a delicious and easy-to-make appetizer that combines the flavors of sweet and savory. With just a few simple ingredients, you can create a dish that is sure to impress. So why not give this recipe a try and see for yourself how delicious Balsamic Glazed Fries can be?