Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts Recipe: A Delicious Side Dish
Looking for a delicious and healthy side dish that will impress your guests? Look no further than this recipe for Balsamic Glazed Brussels Sprouts! This dish is perfect for any occasion, from a family dinner to a holiday feast.

Ingredients (serves 4):

- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper, to taste

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Use a high-quality balsamic vinegar for the best flavor.
- Don't overcook the Brussels sprouts - they should be tender but still have a bit of crunch.

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts out on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
4. While the Brussels sprouts are roasting, make the glaze. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the mixture has thickened.
5. When the Brussels sprouts are done, remove them from the oven and drizzle the glaze over them. Toss to coat evenly.
6. Serve the Balsamic Glazed Brussels Sprouts hot and enjoy!
Appearance and Taste:
This dish is a beautiful combination of green and brown colors, with a shiny glaze that adds a touch of sweetness to the savory Brussels sprouts. The texture is tender yet slightly crunchy, and the flavor is a perfect balance of tangy and sweet. Your guests will love this delicious and healthy side dish!
Type of Dish: Side Dish
Main Ingredients: Brussels sprouts, balsamic vinegar, honey