Balsamic Beetroot Medley

Balsamic Beetroot Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are beetroots, balsamic vinegar, and olive oil.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized beetroot, peeled and sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 400°F. In a bowl, mix the sliced beetroot with balsamic vinegar, olive oil, salt, and pepper. Spread the mixture on a baking sheet and roast for 20-25 minutes or until the beetroot is tender.
Once the beetroot is cooked, transfer it to a serving dish and garnish with fresh parsley. The dish should have a beautiful deep red color and a sweet and tangy aroma. The taste is a perfect balance of sweet and sour, with a slightly earthy flavor from the beetroot.
Balsamic Beetroot Medley is a vegetarian and gluten-free dish that is perfect as a side dish or a light lunch. The dish is easy to make and can be prepared in advance, making it a great option for meal prep.
Type of dish: Side dish
Main ingredients: Beetroot, Balsamic vinegar, Olive oil