Balsamic and Parmesan Crackers

Balsamic and Parmesan Crackers are a delicious and easy-to-make appetizer that will impress your guests. These crispy crackers are made with a combination of balsamic vinegar and Parmesan cheese, giving them a unique and savory flavor that is sure to please.

To make these crackers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder

This recipe makes about 24 crackers, and each serving contains 2-3 crackers.
To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, Parmesan cheese, salt, black pepper, and garlic powder. Mix well to combine.
In a separate bowl, whisk together the balsamic vinegar and olive oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface to about 1/8 inch thickness. Use a cookie cutter or knife to cut the dough into small crackers.
Place the crackers on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
When finished, the Balsamic and Parmesan Crackers will have a crispy texture and a savory flavor that is both tangy and cheesy. These crackers are perfect for serving as an appetizer at your next party or gathering.
Type of dish: Appetizer

Main ingredients:

- Flour
- Parmesan cheese
- Balsamic vinegar