Baklava with Fruit Jelly Drizzle

Baklava with Fruit Jelly Drizzle is a delectable dessert that combines the rich flavors of traditional baklava with a fruity twist. This dish is perfect for those who love the sweet and nutty taste of baklava, but also crave a burst of fruity flavor.
To make this delicious dessert, you will need the following ingredients:

For the Baklava:

- 1 package of phyllo dough
- 1 cup of chopped walnuts
- 1 cup of chopped pistachios
- 1 cup of melted butter
- 1 cup of sugar
- 1 tablespoon of cinnamon

For the Fruit Jelly Drizzle:

- 1 cup of fruit jelly (your choice of flavor)
- 1/4 cup of water
To start, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the chopped walnuts, chopped pistachios, sugar, and cinnamon. Set aside.
Next, take your phyllo dough and cut it to fit the size of your baking dish. Brush each layer with melted butter and sprinkle the nut mixture on top. Repeat this process until you have used all of the phyllo dough and nut mixture.
Bake the baklava in the oven for 30-35 minutes, or until golden brown. While the baklava is baking, prepare the fruit jelly drizzle by heating the fruit jelly and water in a small saucepan over low heat. Stir until the jelly has melted and the mixture is smooth.
Once the baklava is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the fruit jelly mixture over the top of the baklava and let it cool completely before serving.
This Baklava with Fruit Jelly Drizzle is a perfect combination of sweet and nutty flavors with a fruity twist. The crispy layers of phyllo dough and the crunchy nuts create a perfect texture, while the fruit jelly drizzle adds a burst of fruity flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Phyllo dough, Walnuts, Pistachios