Baklava
Baklava Recipe: A Delicious and Nutty Dessert
Baklava is a sweet and nutty dessert that originated in the Middle East. It is made with layers of phyllo pastry, chopped nuts, and a sweet syrup. This dessert is perfect for any occasion and is sure to impress your guests.
Ingredients:
- 1 package of phyllo pastry sheets
- 1 cup of chopped walnuts
- 1 cup of chopped pistachios
- 1 cup of melted butter
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
Serving: 12 pieces
Cooking Tips:
- Make sure to thaw the phyllo pastry sheets before using them.
- Brush each layer of phyllo pastry with melted butter to prevent it from drying out.
- Use a sharp knife to cut the baklava into pieces before baking.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the chopped walnuts and pistachios.
3. Brush a 9x13 inch baking dish with melted butter.
4. Lay a sheet of phyllo pastry in the baking dish and brush it with melted butter.
5. Repeat this process with 7 more sheets of phyllo pastry.
6. Sprinkle half of the nut mixture over the phyllo pastry.
7. Layer 8 more sheets of phyllo pastry on top of the nut mixture, brushing each sheet with melted butter.
8. Sprinkle the remaining nut mixture over the phyllo pastry.
9. Layer the remaining sheets of phyllo pastry on top, brushing each sheet with melted butter.
10. Use a sharp knife to cut the baklava into pieces.
11. Bake the baklava for 45 minutes, or until golden brown.
12. While the baklava is baking, make the syrup by combining the sugar, water, lemon juice, and cinnamon in a saucepan.
13. Bring the syrup to a boil and then reduce the heat to low.
14. Simmer the syrup for 10 minutes, or until it thickens.
15. Pour the syrup over the hot baklava.
16. Let the baklava cool before serving.
Appearance and Taste:
Baklava is a beautiful dessert with layers of golden brown phyllo pastry and a nutty filling. The sweet syrup adds a delicious flavor to the dessert. The baklava is crispy on the outside and soft on the inside, with a nutty and sweet taste that is sure to satisfy your sweet tooth.
Type: Nutty Dessert
Ingredients: Phyllo pastry sheets, Walnuts, Pistachios
Enjoy your delicious and nutty Baklava!
