Baked Zucchini with Parmesan and Herbs

Baked Zucchini with Parmesan and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini, Parmesan cheese, and a blend of herbs that give it a savory and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini, sliced into rounds
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Then, slice your zucchini into rounds and place them in a single layer on a baking sheet. Drizzle the olive oil over the zucchini and sprinkle with salt and pepper.
Next, mix together the Parmesan cheese, oregano, and basil in a small bowl. Sprinkle the mixture over the zucchini slices.
Bake the zucchini in the preheated oven for 15-20 minutes, or until the cheese is melted and the zucchini is tender.
When finished, the Baked Zucchini with Parmesan and Herbs will have a golden brown appearance and a delicious aroma. The taste is savory and flavorful, with a slight crunch from the zucchini.
This dish can be served as a side dish or as a main course for a light and healthy meal. It is perfect for those who are looking for a low-carb and gluten-free option.
Type of dish: Appetizer/Side dish
Main ingredients: Zucchini, Parmesan cheese, Herbs