Baked Zucchini Parmesan Chips
Baked Zucchini Parmesan Chips are a delicious and healthy snack that is easy to make and perfect for any occasion. These crispy and flavorful chips are made with fresh zucchini, Parmesan cheese, and breadcrumbs, and are baked to perfection in the oven.
To make Baked Zucchini Parmesan Chips, you will need the following ingredients per serving:
- 1 medium zucchini, sliced into thin rounds
- 1/4 cup grated Parmesan cheese
- 1/4 cup seasoned breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 1 egg, beaten
To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper. Dip each zucchini slice into the beaten egg, then coat it in the breadcrumb mixture. Place the coated zucchini slices on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
Baked Zucchini Parmesan Chips are a perfect appetizer or snack that is both healthy and delicious. The crispy texture and savory flavor of the Parmesan cheese and breadcrumbs make these chips irresistible. Serve them with your favorite dipping sauce for an extra burst of flavor.
Type: Appetizer/Snack
Ingredients:
- Zucchini
- Parmesan cheese
- Breadcrumbs
