Baked Zucchini Fries with Tangy Dip

Baked Zucchini Fries with Tangy Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh zucchini, coated in a crispy breadcrumb mixture, and baked to perfection. The tangy dip is the perfect complement to the crispy zucchini fries, adding a burst of flavor to every bite.
To make this dish, you will need the following ingredients:

For the zucchini fries:

- 2 medium zucchinis, cut into fries
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten

For the tangy dip:

- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. In another shallow dish, beat the eggs.
Dip each zucchini fry into the beaten eggs, then coat in the breadcrumb mixture. Place the coated fries onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
While the zucchini fries are baking, prepare the tangy dip by mixing together the Greek yogurt, mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper in a small bowl.
Once the zucchini fries are done, remove them from the oven and let them cool for a few minutes. Serve the fries hot with the tangy dip on the side.
Baked Zucchini Fries with Tangy Dip is a perfect appetizer for any occasion. The crispy zucchini fries are perfectly seasoned and the tangy dip adds a burst of flavor to every bite. This dish is healthy, delicious, and easy to make. Try it today and impress your guests with this tasty appetizer!
Type of dish: Appetizer

Main ingredients:

- Zucchini
- Breadcrumbs
- Greek yogurt