Baked Zucchini Chips with Parmesan

Baked Zucchini Chips with Parmesan is a delicious and healthy snack that is easy to make. This dish is perfect for those who are looking for a low-carb and gluten-free alternative to potato chips. With just a few simple ingredients, you can create a crispy and flavorful snack that everyone will love.

Ingredients (per serving):

- 1 medium zucchini
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg

Cooking tips:

- Slice the zucchini into thin rounds, about 1/4 inch thick.
- Use a mandoline slicer for even slices.
- Pat the zucchini slices dry with a paper towel to remove excess moisture.
- Dip each zucchini slice into the egg mixture, then coat with the Parmesan mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 425°F for 15-20 minutes, or until golden brown and crispy.
Appearance and taste:
Baked Zucchini Chips with Parmesan are crispy, golden brown, and full of flavor. The Parmesan cheese adds a salty and savory taste, while the almond flour gives the chips a crunchy texture. The zucchini itself is tender and juicy, making for a perfect combination of flavors and textures.
Type of dish: Appetizer/Snack
Main ingredients: Zucchini, Parmesan cheese, Almond flour
In conclusion, Baked Zucchini Chips with Parmesan is a healthy and delicious snack that is easy to make. With just a few simple ingredients, you can create a tasty and satisfying snack that everyone will love. So, go ahead and give this recipe a try today!