Baked Vanilla Pudding

Baked Vanilla Pudding is a classic dessert that is loved by all. This delicious dessert is made with simple ingredients and is easy to prepare. If you are looking for a dessert that is both comforting and satisfying, then this Baked Vanilla Pudding recipe is perfect for you.

To make this delectable dessert, you will need the following ingredients:

- 2 cups of milk
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract

This recipe serves 4 people.
To start, preheat your oven to 350°F. In a medium-sized saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
In a separate bowl, beat the eggs and vanilla extract together. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
Pour the mixture into a baking dish and bake for 20-25 minutes, or until the pudding is set and golden brown on top. Let the pudding cool for a few minutes before serving.
The Baked Vanilla Pudding is a creamy and comforting dessert that is perfect for any occasion. The pudding has a smooth and velvety texture, and the vanilla flavor is rich and delicious. This dessert is best served warm, with a dollop of whipped cream or a sprinkle of cinnamon on top.
Type: Dessert
Ingredients: Milk, Sugar, Cornstarch
Serves: 4