Baked Vanilla Egg Custard

Baked Vanilla Egg Custard is a classic dessert that is loved by many. This creamy and delicious dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make the perfect Baked Vanilla Egg Custard that is sure to be a hit.

Ingredients:

- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract
- Pinch of salt
- Ground nutmeg

Serves: 4

Cooking Tips:

- Use a whisk to mix the ingredients together to ensure a smooth and creamy texture.
- Be careful not to overcook the custard as it can become rubbery and lose its creamy texture.
- Let the custard cool completely before serving to allow it to set properly.

Instructions:

1. Preheat the oven to 325°F.
2. In a large mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the milk, vanilla extract, and salt to the bowl and whisk until fully incorporated.
4. Pour the mixture into four ramekins and sprinkle a pinch of nutmeg on top of each.
5. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
6. Bake for 35-40 minutes or until the custard is set but still jiggles slightly in the center.
7. Remove the ramekins from the baking dish and let them cool to room temperature.
8. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.
9. Serve chilled and enjoy!
Appearance and Taste:
Baked Vanilla Egg Custard is a creamy and smooth dessert that is rich in flavor. The custard has a beautiful golden color and is topped with a sprinkle of nutmeg, which adds a warm and comforting aroma. The texture is silky and smooth, and the taste is sweet and creamy with a hint of vanilla. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Vanilla Extract