Baked Vanilla Custard

Baked Vanilla Custard is a classic dessert that is loved by many. This creamy and delicious dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make the perfect Baked Vanilla Custard that is rich, creamy, and full of flavor.

Ingredients:

- 4 egg yolks
- 1/2 cup sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- Pinch of salt

Instructions:

1. Preheat your oven to 325°F.
2. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
3. Add the heavy cream, vanilla extract, and salt to the bowl and whisk until everything is well combined.
4. Pour the mixture into 4 ramekins and place them in a baking dish.
5. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
6. Bake the custards for 35-40 minutes or until they are set but still slightly jiggly in the center.
7. Remove the ramekins from the baking dish and let them cool to room temperature.
8. Once the custards have cooled, cover them with plastic wrap and refrigerate for at least 2 hours or overnight.
9. When you are ready to serve, remove the custards from the refrigerator and sprinkle some sugar on top of each custard.
10. Use a kitchen torch to caramelize the sugar until it turns golden brown.
11. Serve the Baked Vanilla Custard immediately and enjoy!
This Baked Vanilla Custard is a perfect dessert for any occasion. It is creamy, rich, and full of flavor. The custard has a smooth and silky texture that melts in your mouth. The vanilla flavor is subtle but adds a delicious aroma to the dish. The caramelized sugar on top adds a nice crunch and sweetness to the custard.
Type: Dessert
Ingredients: Egg yolks, sugar, heavy cream
Serving: 4