Baked Vanilla and Caramel Custard

Baked Vanilla and Caramel Custard is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect blend of creamy vanilla and rich caramel flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce

This recipe serves 6 people, and each serving contains a heavenly combination of sweet and creamy flavors. To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick. Add the heavy cream, whole milk, and vanilla extract to the bowl and whisk until everything is well combined.
Next, pour the caramel sauce into the bottom of a 9-inch baking dish. Then, pour the custard mixture over the caramel sauce. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
Bake the custard for 50-60 minutes or until the edges are set and the center is slightly jiggly. Remove the baking dish from the water bath and let it cool to room temperature. Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to serve, run a knife around the edges of the custard to loosen it from the dish. Invert the dish onto a serving platter, and the caramel sauce will flow over the top of the custard, creating a beautiful and delicious dessert.
Baked Vanilla and Caramel Custard is a classic dessert that is perfect for any occasion. The creamy texture of the custard combined with the rich caramel flavor creates a dessert that is both decadent and satisfying. This dish is perfect for those who love sweet and creamy desserts.
Type of dish: Dessert
Main ingredients: Egg yolks, heavy cream, caramel sauce