Baked Sweet Potato with Salsa and Greek Yogurt

Baked Sweet Potato with Salsa and Greek Yogurt is a delicious and healthy dish that is perfect for any meal. This dish is a great way to enjoy the natural sweetness of sweet potatoes while adding a tangy and creamy flavor with salsa and Greek yogurt.

To make this dish, you will need the following ingredients per serving:

- 1 medium sweet potato
- 2 tablespoons of salsa
- 2 tablespoons of Greek yogurt
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and scrub the sweet potato, then pierce it with a fork a few times. Place the sweet potato on a baking sheet and bake for 45-50 minutes, or until it is tender and cooked through.
Once the sweet potato is cooked, remove it from the oven and let it cool for a few minutes. Cut the sweet potato in half lengthwise and season with salt and pepper.
Next, top the sweet potato with 2 tablespoons of salsa and 2 tablespoons of Greek yogurt. You can use any type of salsa you like, but we recommend a chunky salsa with tomatoes, onions, and peppers.
Finally, serve the Baked Sweet Potato with Salsa and Greek Yogurt hot and enjoy!
This dish is a perfect combination of sweet, tangy, and creamy flavors. The sweet potato is soft and tender, while the salsa adds a bit of spice and texture. The Greek yogurt adds a creamy and tangy flavor that complements the sweetness of the sweet potato.
Baked Sweet Potato with Salsa and Greek Yogurt is a healthy and satisfying dish that is perfect for any meal. It is a great source of fiber, vitamins, and minerals, and is low in calories and fat.
Type of dish: Healthy Appetizer
Main ingredients: Sweet potato, Salsa, Greek Yogurt