Baked Sweet Potato Fries with Yogurt Dip

Baked Sweet Potato Fries with Yogurt Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with sweet potatoes, which are a great source of fiber, vitamins, and minerals. The yogurt dip is a perfect complement to the sweet and savory flavor of the fries.

Ingredients (per serving):

- 1 sweet potato
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill

To make the Baked Sweet Potato Fries, preheat the oven to 425°F. Cut the sweet potato into thin, even strips. In a bowl, toss the sweet potato strips with olive oil, salt, and black pepper. Spread the sweet potato strips in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
To make the Yogurt Dip, mix together the Greek yogurt, garlic powder, onion powder, and dried dill in a small bowl. Serve the Baked Sweet Potato Fries with the Yogurt Dip on the side.
This dish is a perfect combination of sweet and savory flavors, with a crispy texture that is sure to satisfy your cravings. The Yogurt Dip adds a tangy and creamy element that complements the sweetness of the sweet potatoes.
Type: Appetizer
Main Ingredients: Sweet potato, Greek yogurt, Olive oil