Baked Sweet Potato Fries with Greek Yogurt Dip

Baked Sweet Potato Fries with Greek Yogurt Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is a great alternative to traditional French fries and is packed with flavor and nutrients. The combination of sweet potatoes and Greek yogurt creates a perfect balance of sweet and tangy flavors that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Baked Sweet Potato Fries:

- 2 large sweet potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste

For the Greek Yogurt Dip:

- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
To start, preheat your oven to 425°F. In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and pepper until well coated. Spread the sweet potato strips in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
While the sweet potato fries are baking, prepare the Greek yogurt dip by mixing together the Greek yogurt, lemon juice, parsley, salt, and pepper in a small bowl. Once the sweet potato fries are done, remove them from the oven and serve hot with the Greek yogurt dip on the side.
This dish is a perfect combination of sweet and savory flavors, with the crispy texture of the sweet potato fries and the creamy tanginess of the Greek yogurt dip. It is a healthy and satisfying appetizer that is sure to impress your guests.
Type of dish: Appetizer/Snack
Main ingredients: Sweet potatoes, Greek yogurt, olive oil
In conclusion, Baked Sweet Potato Fries with Greek Yogurt Dip is a delicious and healthy appetizer that is easy to make and perfect for any occasion. With its crispy texture and creamy dip, this dish is sure to be a crowd-pleaser. So, give it a try and enjoy the delicious flavors of this amazing dish!