Baked Sweet Potato Fries with Dip

Baked Sweet Potato Fries with Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with sweet potatoes, which are a great source of fiber, vitamins, and minerals. The fries are baked in the oven until crispy and golden brown, and served with a creamy dip that complements the sweetness of the potatoes.
To make Baked Sweet Potato Fries with Dip, you will need the following ingredients:

For the fries:

- 2 large sweet potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

For the dip:

- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
To start, preheat your oven to 425°F. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until well coated. Spread the fries out in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
While the fries are baking, prepare the dip by whisking together the Greek yogurt, mayonnaise, honey, Dijon mustard, salt, and pepper in a small bowl. Adjust the seasoning to taste.
Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve them hot with the dip on the side for dipping.
Baked Sweet Potato Fries with Dip is a perfect appetizer for any occasion, whether it's a party, a game night, or just a casual get-together. The sweet potatoes are crispy on the outside and tender on the inside, with a natural sweetness that is enhanced by the spices. The dip is creamy and tangy, with a hint of sweetness from the honey. This dish is sure to be a crowd-pleaser, and it's also a great way to get your daily dose of vitamins and fiber.
Type of dish: Appetizer
Main ingredients: Sweet potatoes, Greek yogurt, mayonnaise