Baked Sweet Potato Fries

Baked Sweet Potato Fries are a delicious and healthy alternative to regular fries. These fries are crispy on the outside and soft on the inside, making them the perfect snack or side dish. To make these fries, you will need sweet potatoes, olive oil, salt, and pepper.

Ingredients (per serving):

- 1 sweet potato
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking tips:

- Cut the sweet potato into thin, even strips for even cooking.
- Toss the sweet potato strips in olive oil to ensure they are evenly coated.
- Spread the sweet potato strips out on a baking sheet to ensure they cook evenly.

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Peel and cut the sweet potato into thin, even strips.
3. Toss the sweet potato strips in olive oil, salt, and pepper.
4. Spread the sweet potato strips out on a baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
Appearance and taste:
Baked Sweet Potato Fries are a beautiful golden color with a crispy exterior and a soft, sweet interior. The fries are lightly seasoned with salt and pepper, allowing the natural sweetness of the sweet potato to shine through. These fries are a delicious and healthy alternative to regular fries, and are sure to be a hit with everyone.
Type of dish: Side dish
Main ingredients: Sweet potato, olive oil, salt