Baked Sweet Potato Falafel with Greek Yogurt Sauce

Baked Sweet Potato Falafel with Greek Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a great alternative to traditional falafel, as it is made with sweet potatoes and baked instead of fried. The Greek yogurt sauce adds a tangy and creamy flavor that complements the sweetness of the sweet potatoes perfectly.
To make this dish, you will need the following ingredients:

For the falafel:

- 2 medium sweet potatoes, peeled and cubed
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste

For the Greek yogurt sauce:

- 1 cup of Greek yogurt
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of lemon juice
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, combine the sweet potatoes, chickpeas, breadcrumbs, parsley, cilantro, cumin, coriander, smoked paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Using a cookie scoop or your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the falafel is golden brown and crispy on the outside.
While the falafel is baking, prepare the Greek yogurt sauce. In a small bowl, combine the Greek yogurt, parsley, cilantro, lemon juice, salt, and pepper. Mix well until the sauce is smooth and creamy.
Once the falafel is done, remove it from the oven and let it cool for a few minutes. Serve the falafel with the Greek yogurt sauce on the side for dipping.
This Baked Sweet Potato Falafel with Greek Yogurt Sauce is a perfect appetizer or snack that is both healthy and delicious. The sweet potatoes give the falafel a slightly sweet and nutty flavor, while the Greek yogurt sauce adds a tangy and creamy finish. This dish is vegetarian, gluten-free, and can be made vegan by using a dairy-free yogurt alternative.
Type of dish: Appetizer/Snack
Main ingredients: Sweet potatoes, chickpeas, Greek yogurt