Baked Sweet Potato Chips

Baked Sweet Potato Chips are a delicious and healthy snack that you can easily make at home. These chips are crispy, flavorful, and perfect for satisfying your cravings. To make this dish, you will need sweet potatoes, olive oil, salt, and any other seasonings of your choice.

Ingredients (per serving):

- 1 sweet potato
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Optional seasonings: paprika, garlic powder, onion powder, cumin, etc.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash and peel the sweet potato. Using a mandoline slicer or a sharp knife, slice the sweet potato into thin, even slices.
3. In a large bowl, toss the sweet potato slices with olive oil, salt, and any other seasonings you like.
4. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 10-15 minutes, or until the edges are crispy and the centers are tender.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Baked Sweet Potato Chips are golden brown and crispy on the outside, with a tender and slightly sweet center. The seasonings you choose will add extra flavor and depth to the chips. These chips are a healthier alternative to traditional potato chips, and they make a great snack or side dish.
Type of Dish: Snack/Appetizer
Main Ingredients: Sweet Potato, Olive Oil, Salt