Baked Stuffed Zucchini with Couscous and Feta

Baked Stuffed Zucchini with Couscous and Feta is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up any leftover zucchini and is packed with flavor and nutrients.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/4 cup cooked couscous
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon. Place the zucchini halves in a baking dish and set aside.
In a separate bowl, mix together the cooked couscous, crumbled feta cheese, chopped parsley, chopped mint, garlic powder, salt, and pepper. Spoon the mixture into the hollowed-out zucchini halves, packing it in tightly.
Bake the stuffed zucchini in the preheated oven for 25-30 minutes, or until the zucchini is tender and the filling is heated through.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. The appearance of this dish is colorful and appetizing, with the green zucchini and herbs contrasting with the white feta cheese.
The taste of this dish is savory and satisfying, with the couscous and feta cheese providing a creamy and tangy flavor that complements the mild zucchini.
Overall, Baked Stuffed Zucchini with Couscous and Feta is a healthy and flavorful dish that is perfect for any meal. It is a vegetarian dish that is easy to make and can be served as a main course or a side dish.
Type of dish: Vegetarian Appetizer
Main ingredients: Zucchini, Couscous, Feta Cheese