Baked Stuffed Tomatoes with Quinoa and Feta

Baked Stuffed Tomatoes with Quinoa and Feta is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh tomatoes, quinoa, and feta cheese in one tasty bite.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato
- 1/4 cup cooked quinoa
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the tomato and scoop out the seeds and pulp with a spoon. In a bowl, mix together the cooked quinoa, feta cheese, parsley, basil, garlic, salt, and pepper. Stuff the tomato with the quinoa mixture and place it in a baking dish.
Bake the stuffed tomato for 20-25 minutes or until the tomato is tender and the filling is heated through. Once done, remove from the oven and let it cool for a few minutes before serving.
The Baked Stuffed Tomatoes with Quinoa and Feta is a perfect appetizer or side dish that is both healthy and flavorful. The dish is a great source of protein, fiber, and vitamins, making it a perfect addition to any meal. The combination of fresh tomatoes, quinoa, and feta cheese creates a delicious and savory taste that is sure to satisfy your taste buds.
Type of dish: Appetizer/Side dish
Main ingredients: Tomato, Quinoa, Feta cheese