Baked Stuffed Mushrooms with Spinach and Feta

Baked Stuffed Mushrooms with Spinach and Feta is a delicious appetizer that is perfect for any occasion. This dish is made with fresh mushrooms, spinach, and feta cheese, and is baked to perfection. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 12 large mushrooms
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Clean the mushrooms and remove the stems. In a large bowl, mix together the spinach, feta cheese, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper. Stuff each mushroom cap with the mixture and place them on a baking sheet.
Bake the mushrooms for 20-25 minutes, or until they are golden brown and the filling is hot and bubbly. Serve immediately and enjoy!
Baked Stuffed Mushrooms with Spinach and Feta is a perfect appetizer for any occasion. The combination of fresh mushrooms, spinach, and feta cheese creates a delicious and savory flavor that is sure to please. The dish is easy to prepare and can be made in just a few simple steps. The appearance of the dish is beautiful, with the golden brown mushrooms and the vibrant green spinach. The taste is rich and savory, with a perfect balance of flavors and textures. This dish is perfect for any occasion, from a casual dinner party to a formal event.
Type of dish: Appetizer

Main ingredients:

- Mushrooms
- Spinach
- Feta cheese