Baked Stuffed Caps
Baked Stuffed Caps Recipe: A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than our Baked Stuffed Caps recipe! These bite-sized treats are perfect for any occasion, from dinner parties to game day gatherings.
To make our Baked Stuffed Caps, you will need the following ingredients:
- 12 large mushroom caps
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
To begin, preheat your oven to 375 degrees F. Clean the mushroom caps and remove the stems. In a small bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Season with salt and pepper to taste.
Next, stuff each mushroom cap with the breadcrumb mixture, packing it in tightly. Place the stuffed caps on a baking sheet and bake for 15-20 minutes, or until the caps are tender and the filling is golden brown.
When the Baked Stuffed Caps are finished cooking, remove them from the oven and let them cool for a few minutes before serving. These delicious appetizers are sure to be a hit with your guests!
The Baked Stuffed Caps are a perfect appetizer for any occasion. They are easy to make and can be prepared in advance, making them a great choice for entertaining. The combination of mushrooms, breadcrumbs, Parmesan cheese, and garlic creates a savory and satisfying flavor that will leave your guests wanting more.
Type of dish: Appetizer
Main ingredients:
- Mushroom caps
- Breadcrumbs
- Parmesan cheese
