Baked Spinach and Artichoke Dip
Baked Spinach and Artichoke Dip is a delicious appetizer that is perfect for any occasion. This dish is a crowd-pleaser and is sure to be a hit at your next party. The combination of spinach, artichokes, and cheese creates a creamy and flavorful dip that is hard to resist.
To make this dish, you will need the following ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a large bowl, mix together the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, and pepper. Stir until well combined.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the dip is heated through. Serve hot with tortilla chips, crackers, or sliced bread.
This Baked Spinach and Artichoke Dip is a creamy and cheesy appetizer that is perfect for any occasion. The combination of spinach and artichokes creates a delicious flavor that is hard to resist. The dip is easy to make and can be prepared ahead of time, making it a great option for parties and gatherings.
Type of dish: Appetizer
Main ingredients:
- Spinach
- Artichoke hearts
- Cheese
