Baked Spanish Egg Custard
Baked Spanish Egg Custard is a delicious and easy-to-make dessert that is perfect for any occasion. This classic Spanish dessert is also known as 'Flan' and is a creamy, caramel-topped custard that is baked to perfection. If you're looking for a dessert that is both sweet and satisfying, then this recipe is for you!
Ingredients:
- 1 cup granulated sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 1 tsp vanilla extract
Serves: 6
Cooking Tips:
- Use a non-stick baking dish to prevent the custard from sticking to the bottom.
- Make sure to let the custard cool completely before serving to allow it to set properly.
- To make the caramel topping, be sure to watch the sugar closely as it can burn quickly.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a small saucepan, melt the sugar over medium heat until it turns into a golden brown caramel.
3. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom evenly.
4. In a large mixing bowl, whisk together the eggs, sweetened condensed milk, whole milk, and vanilla extract until well combined.
5. Pour the mixture into the baking dish over the caramel.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
7. Bake for 50-60 minutes or until the custard is set and a toothpick comes out clean.
8. Remove the baking dish from the water bath and let it cool completely.
9. Once cooled, run a knife around the edges of the dish to loosen the custard.
10. Invert the dish onto a serving plate and serve chilled.
Appearance and Taste:
Baked Spanish Egg Custard is a beautiful dessert with a smooth and creamy texture. The caramel topping adds a rich and sweet flavor that perfectly complements the custard. The custard itself is light and airy, with a subtle vanilla flavor that is sure to please any palate. This dessert is a perfect balance of sweetness and creaminess that will leave you wanting more.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Sugar
